{"product_id":"giuliano-bugialli-s-foods-of-naples-and-campania-c","title":"OP: Foods of Naples and Campania","description":"\u003cp\u003e\u003cem\u003eStewart, Tabori \u0026amp; Chang, New York, 2003. Hardcover. Fine. First printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBugialli compares the food of Naples to poetry. It is a cuisine that he fell in love with before ever visiting the city. Strong endorsements for this love letter to the city and its surrounding region.\u003c\/p\u003e\n\u003cp\u003eBesides entire chapters devoted to buffalo mozzarella and neapolitan pizza, you’ll find surprises like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA soup with any short pasta in a puree of cabbage and pancetta\u003c\/li\u003e\n\u003cli\u003eSteak, \u003cem\u003epiazzaiola\u003c\/em\u003e style—meaning that, historically, the dish was cooked in a pizza oven—with tomatoes braised with white wine and oregano\u003c\/li\u003e\n\u003cli\u003eCincenielli (a small fish) fried in a yeasted batter with garlic and parsley\u003c\/li\u003e\n\u003cli\u003eSweet eggplant timbales stuffed with chocolate and candied citron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur copy is a Fine \u003cstrong\u003efirst printing\u003c\/strong\u003e and an attractive coffee table book (9.5” x 12.25”) or an appealing foray into the flavors of Campania. \u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":39250489311365,"sku":"Giuliano Bugialli","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/bugialli_foods_of_naples.jpg?v=1756586749","url":"https:\/\/www.kitchenartsandletters.com\/products\/giuliano-bugialli-s-foods-of-naples-and-campania-c","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}