{"product_id":"from-the-tigris-to-the-thames","title":"From the Tigris to the Thames","description":"\u003cp data-start=\"0\" data-end=\"393\"\u003e“Leaving our country to live among strangers felt like a dismantling of our identity” writes Linda Dangoor, framing this memoir and cookbook as both a record of exile and an act of preservation. Tracing her family’s departure from Iraq in 1959 and the years that followed in Lebanon, London, Ibiza, and Paris, she weaves recipes with reflection, showing how food carries memory across borders.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"794\"\u003eThe first half of the book draws largely on the Mediterranean world shaped by Arab influence and the Jewish diaspora, while later chapters open her present-day kitchen, where family dishes sit comfortably beside those gathered along the way. Brazilian cheese bread and a beet halva from Kerala appear alongside dishes rooted in Baghdad, suggesting a table defined not by geography but by experience.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1059\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBeautifully designed and personal without sentimentality, this is a thoughtful contribution to the literature of migration and food. Readers interested in culinary history, diaspora cooking, and the ways recipes anchor identity will find much to engage them here.\u003cbr\u003e\u003cbr\u003eHardcover. Color photographs throughout. \u003c\/p\u003e","brand":"CASE","offers":[{"title":"Default Title","offer_id":41492204814469,"sku":"Linda Dangoor","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/DangorTigrisCover.jpg?v=1770829367","url":"https:\/\/www.kitchenartsandletters.com\/products\/from-the-tigris-to-the-thames","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}