{"product_id":"fool-6","title":"OP: Fool #6","description":"\u003cp\u003eThe Uncomfortable F Word... Isn't even \"fool.\" It's \"fusion.\" We alternately love it and hate it, extolling culinary practitioners and then jeering them. But as Andreas Petrini makes clear in this issue of the always thoughtful, ever-surprising twice yearly \u003cem\u003eFool\u003c\/em\u003e we're fascinated by those who do it best, even if that means subtly.\u003c\/p\u003e\n\u003cp\u003eFeatured in issue #6: Iñaki Aizpitarte, The \"Wurstipedia\" introduction to German sausages, inspirational sources for Japanese chefs, Rodolfo Guzmán, Courtney Burns, and Nicolaus Balla, Peter Gordon Anatolia, David Kinch.\u003c\/p\u003e\n\u003cp\u003ePaperback.\u003c\/p\u003e","brand":"SMP","offers":[{"title":"Default Title","offer_id":34812709765253,"sku":"Fool","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/products\/Fool6.jpg?v=1626126709","url":"https:\/\/www.kitchenartsandletters.com\/products\/fool-6","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}