{"product_id":"foie-gras-a-passion-p","title":"OP: Foie Gras: A Passion","description":"\u003cp\u003e\u003cem\u003eJohn Wiley \u0026amp; Sons, Inc., New York, 1999. Hardcover. Very Good Plus.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its ubiquity on fine dining menus across the country, foie gras was, in the early 1990s, difficult to come by in the US. Its supply and quality was inconsistent at best, which is what inspired Michael Ginor (d. 2022) to co-found Hudson Valley Foie Gras, becoming one of just two US producers of the controversial delicacy.\u003c\/p\u003e\n\u003cp\u003eGinor’s 1999 book, \u003cem\u003eFoie Gras: A Passion\u003c\/em\u003e, offers an in-depth history of duck liver production and consumption, augmented with recipes contributed by renowned chefs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarc Haeberlin gives us tripe salad with foie gras and fava beans\u003c\/li\u003e\n\u003cli\u003eArun Sampathavivat offers a lemongrass-infused, Thai spiced terrine\u003c\/li\u003e\n\u003cli\u003eGray Kunz makes a ballotine of foie gras with pan-seared quail, crisped duck skin, mirin aspic, and tangerine glaze\u003c\/li\u003e\n\u003cli\u003eNobu Matsuhisa shares miso-marinated foie gras with fried shiso\u003c\/li\u003e\n\u003cli\u003eAnne Rosenzweig surprises with a foie gras club sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese and 75 other recipes demonstrate the limitless potential of a beloved ingredient.\u003c\/p\u003e\n\u003cp\u003eOur copy is in Very Good Plus condition, totally clean and unmarked. The jacket shows minimal wear and slight rippling but no chipping or tears. Later printing. \u003cbr\u003e\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":39250480070789,"sku":"Michael A. Ginor","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/ginor_foiegrasapassion.jpg?v=1785511447","url":"https:\/\/www.kitchenartsandletters.com\/products\/foie-gras-a-passion-p","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}