{"product_id":"fish-and-shellfish-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis technique-driven volume from the Ferrandi school in Paris focuses on the preparation and cooking of the most commonly consumed seafood, combining foundational instruction with restaurant-oriented recipes. As with the school’s previous books on pastry, bread, vegetables, and charcuterie, the emphasis is placed on method, precision, and classical culinary training. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe book begins with the fundamentals of seafood selection and handling before moving into core techniques: cleaning and breaking down whole fish, preparing shellfish and crustaceans, filleting, stock-making, and a range of cooking methods from poaching to papillote. Nearly fifty techniques are demonstrated through detailed photographic sequences illustrating more than 250 step-by-step gestures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipes are organized by category: round fish, flat fish, cephalopods, and shellfish, allowing readers to apply the technical instruction in a practical context. A substantial reference for serious home cooks and culinary students alike. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHardcover. In English, despite the fact that some sample photos show French text. Color photographs throughout.\u003c\/p\u003e","brand":"FLM","offers":[{"title":"Default Title","offer_id":41631001739397,"sku":"Ferrandi Paris","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/FerrandiFishAndShellfishCover.jpg?v=1779725153","url":"https:\/\/www.kitchenartsandletters.com\/products\/fish-and-shellfish-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}