{"product_id":"event-nyc-classics-restaurants-that-define-the-city","title":"Event: NYC Classics: Restaurants That Define the City","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eWednesday, July 29 at \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e111 Broadway in the Financial District.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eDoors open 6:00 | Talk 6:30-7:30 | Book Signing 7:30-8:00 pm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom smoked fish and bagels to spicy South Indian cuisine and dim sum served for generations, New York's most beloved restaurants tell the story of the city's neighborhoods, immigrant communities, and ever-evolving culinary identity. In this conversation, three of the city's most influential restaurateurs come together to explore what it means to steward an iconic institution while shaping the future of New York dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNiki Russ Federman\u003c\/strong\u003e of the century-old Russ \u0026amp; Daughters, \u003cstrong\u003eChintan Pandya\u003c\/strong\u003e of Semma and Dhamaka, and \u003cstrong\u003eWilson Tang \u003c\/strong\u003eof Nom Wah discuss the histories behind their restaurants, the traditions they preserve, the innovations they embrace, and how they continue to define what it means to eat in New York. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerated by James Beard Award-winning food and culture writer \u003cstrong\u003eJoshua David Stein\u003c\/strong\u003e—who co-authored cookbooks with both Federman (\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/russ-daughters-100-years-of-appetizing\"\u003e\u003cspan\u003eRuss \u0026amp; Daughters: 100 years of Appetizing\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) and Tang (\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/nom-wah-cookbook-the-recipes-and-stories-from-100-years-at-new-york-citys-ico\"\u003e\u003cspan\u003eThe Nom Wah Cookbook\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) and is the co-author of Pandya's forthcoming cookbook—this conversation offers a rare opportunity to hear from the people behind three restaurants that have become essential to the city's culinary landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA book signing will follow the conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-b312368b-7fff-f7c9-6f62-eef7dd380fbb\"\u003e\u003c\/b\u003eNon-alcoholic beverages generously provided by \u003ca href=\"https:\/\/www.soberincentralpark.com\/\" target=\"_blank\"\u003eSober in Central Park\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTickets are non-refundable. You will not receive a physical ticket. Your name will be on a list at the door. This event will not be recorded.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003ePlease note that this event is at 111 Broadway (corner of Thames St) at the NYC Food Stories by Kitchen Arts \u0026amp; Letters pop-up store.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Arts \u0026 Letters","offers":[{"title":"Default Title","offer_id":41737481093253,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/Restaurants_That_Define_the_City.svg?v=1782643220","url":"https:\/\/www.kitchenartsandletters.com\/products\/event-nyc-classics-restaurants-that-define-the-city","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}