{"product_id":"eaten-26-the-food-history-magazine","title":"Eaten #26: The Food History Magazine","description":"\u003cp\u003e\u003cem data-start=\"304\" data-end=\"311\"\u003eEaten\u003c\/em\u003e\u003cspan\u003e is a thrice-a-year publication dedicated to food history. Each issue features historic recipes, essays, and stories from historians, journalists, and gastronomers passionate about exploring the past through food and drink. Richly illustrated with archival images, artwork, and ephemera, it brings culinary history vividly to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePicnics\u003c\/strong\u003e are the theme of this issue. The articles include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAnna Ansari on American roadside picnic areas\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJulia Nusbaum on the picnic crowds at the Battle of Bull Run\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRachel Singer on evolving ideas about eating outdoors captured in paintings by artists such as Manet, Renoir, and Seurat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarion Lougheed on the hiker's embrace of dehydrated foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlus a picnic except from \u003cem\u003eThe Wind in the Willows,\u003c\/em\u003e and recipes from the 1915 book, \u003cem\u003eOne Hundred Picnic Suggestions \u003c\/em\u003eby Linda Larned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback, Color photographs and illustrations throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"SMP","offers":[{"title":"Default Title","offer_id":41741987479685,"sku":"Eaten editors","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/Eaten26Cover.png?v=1783103980","url":"https:\/\/www.kitchenartsandletters.com\/products\/eaten-26-the-food-history-magazine","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}