{"product_id":"eaten-25-the-food-history-magazine","title":"Eaten #25: The Food History Magazine","description":"\u003cp\u003e\u003cem data-start=\"304\" data-end=\"311\"\u003eEaten\u003c\/em\u003e\u003cspan\u003e is a thrice-a-year publication dedicated to food history. Each issue features historic recipes, essays, and stories from historians, journalists, and gastronomers passionate about exploring the past through food and drink. Richly illustrated with archival images, artwork, and ephemera, it brings culinary history vividly to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFeasts \u003c\/strong\u003eare the theme of this issue. Among the articles:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOona Robertson invites us to the original all-you-can-eat buffet, in 1941 Las Vegas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKristin Griffin reveals the trompe l'oeil mosaic floors of the ancient Roman elite and the messages they encoded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelena Mushili O'Neill introduces us to Maulana Karenga, founder of Kwanzaa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSakhi Thirani explains the origins of the \u003cem\u003elangar, \u003c\/em\u003ea free daily communal meal offered at Sikh temples\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlus dinner party tips from Charles Ranhofer, the legendary chef of Delmonico's in NYC, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback. Color photographs and illustrations throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"SMP","offers":[{"title":"Default Title","offer_id":41525896740997,"sku":"Eaten Editors","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/Eaten25.png?v=1773679188","url":"https:\/\/www.kitchenartsandletters.com\/products\/eaten-25-the-food-history-magazine","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}