{"product_id":"disfrutar-volume-2-in-spanish","title":"Disfrutar Volume 2 in Spanish","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThis handsome, boldly designed two-volume set demonstrates why the Barcelona restaurant Disfrutar continues to fascinate fine-dining lovers and ambitious culinary professionals.\u003c\/p\u003e\n\u003cp\u003eThe sequel to an\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Disfrutar Volume 1 in English\" href=\"https:\/\/www.kitchenartsandletters.com\/products\/disfrutar-volume-1-in-english\"\u003eearlier set\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecovering 2014-2017,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDisfrutar Volume 2\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehighlights the most successful dishes from the restaurant's menus in 2018-2020. There are 96 dishes reproduced in precise detail, with extensive commentary on the creative dynamics involved in their conception and creation.\u003c\/p\u003e\n\u003ch6\u003eAbout the restaurant\u003c\/h6\u003e\n\u003cp\u003eDisfrutar was founded by three chefs who had worked together at elBulli. Its name means \"to enjoy\" and despite the technical expertise on display at the restaurant and in this book, pleasure in eating is a guiding principle of the chefs's efforts.\u003c\/p\u003e\n\u003cp\u003eYear after year the restaurant receives accolades of the first water: in 2023, it was voted number two in The World's 50 Best Restaurant List. It currently holds two Michelin stars and is one of the most sought-after dinner reservations in Spain.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the book\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eDisfrutar 2\u003c\/em\u003e comes as a boxed set, in English or in Spanish. The larger recipe volume is a special ring binder which can be opened to remove pages for use in the kitchen. The smaller, clothbound book includes reflections and insights from the chef on the challenges of staying at the top of their creative game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a novelty, some of their recipes and techniques include QR codes with links to videos of how they are made.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 volumes in a slipcase. One hardcover, one ring-bound. \u003cstrong\u003eIn Spanish.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/disfrutar-volume-2-in-english\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYou can find the English-language edition here.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"JSPA","offers":[{"title":"Default Title","offer_id":40286319706245,"sku":"Oriol Castro, Eduard Xatruch, and Mateu Casanas","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/Disfrutar2_Set_0d19c0bf-bc6e-424c-8d61-ae72b4f63960.jpg?v=1693585888","url":"https:\/\/www.kitchenartsandletters.com\/products\/disfrutar-volume-2-in-spanish","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}