{"product_id":"delicate-pastry-60-recipes-for-step-by-step-learning","title":"Delicate Pastry: 60 Recipes for Step-by-Step Learning","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-24c510b5-7fff-78a6-0c70-ea4f732c2bcb\"\u003e\u003cspan\u003eThis is a Featured Preorder* for a book that will be published September 1, 2026.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cem\u003eDelicate Pastry\u003c\/em\u003e is a translation from French of \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/la-delicate-patisserie\"\u003ethis book.\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis attractive collection of contemporary pastries, plated desserts, showpieces, and sweet snacks is the work of of a Parisian pastry chef who worked in some of the city's great restaurants before opening her own shop, Delicatasserie.\u003c\/p\u003e\n\u003cp\u003eNina Metayer's career includes time in the pastry kitchens of Le Meurice and Le Grand Restaurant de Jean-Francois Piege. She seems equally at home with classics such as babka and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etarte citron \u003c\/em\u003eas she is with a galette intricately decorated to resemble the great window of Notre-Dame or the floral masterpiece of lemon sponge, cassis confit, and deep rose-tinted white chocolate ganache which graces the cover of this book.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLa Delicate Patisserie\u003c\/em\u003e captures the spirit of one of today's creative young French pastry minds while offering the instruction necessary to execute her ideas far from the banks of the Seine.\u003cbr\u003e\u003cbr\u003eHardcover. Color photographs throughout.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIf you haven’t created a website log-in already, you can do it now using the same address you used to sign up for our newsletters. \u003cbr\u003e\u003cbr\u003eOnce you’re signed in, click on Rewards in the main menu to see your points balance. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen you’re ready to redeem them, click on the Redeem button for the amount of points you want to use. You’ll get a coupon code to use at checkout. The code will stay visible on the Rewards page until you use it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"CASE","offers":[{"title":"Default Title","offer_id":41742002520197,"sku":"Nina Métayer","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/MetayerDelicateCover.jpg?v=1782936608","url":"https:\/\/www.kitchenartsandletters.com\/products\/delicate-pastry-60-recipes-for-step-by-step-learning","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}