{"product_id":"cuisine-les-ecrivains-xviiie-siecle","title":"Cuisine les Écrivains, XVIIIe Siècle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVoltaire, Beaumarchais, Laclos, Rousseau. The writers of the French Enlightenment left behind a rich record of how their world ate, from domestic scenes to formal occasions, and chef Guy Savoy has mined that record for culinary inspiration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach recipe translates a literary reference into something suited to a contemporary kitchen, with the range of preparations (broths and vegetable soups, fish and meats, classic pastries)  reflecting both the ingredients of the period and Savoy's own approach to technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcerpts and commentary accompany the recipes throughout, situating each dish within its literary context and opening onto the culinary habits of the Enlightenment more broadly. The result is a book that links gastronomy to the intellectual life of the period, practical as a cookbook, equally valuable as cultural history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardcover. Color photographs and period illustrations throughout. \u003cstrong\u003eIn French\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FALB","offers":[{"title":"Default Title","offer_id":41562393542789,"sku":"Guy Savoy","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/SavoyXVIIIcover.jpg?v=1778523825","url":"https:\/\/www.kitchenartsandletters.com\/products\/cuisine-les-ecrivains-xviiie-siecle","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}