{"product_id":"cookbook-club-november-2026-when-french-women-cook","title":"Cookbook Club November 2026: When French Women Cook","description":"\u003cp\u003e\u003cstrong\u003eForever French\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo cuisine has seduced Americans quite like the French. This autumn, we give it our full attention across three months and three books that together cover remarkable range—from a Provençal vineyard kitchen to the regional home cooks who built the French culinary tradition to a former Chez Panisse pastry cook making his home in Paris. Annette is classically trained in the French tradition and a former instructor at the French Culinary Institute, which makes her exactly the right guide.\u003c\/p\u003e\n\u003cp\u003eIf you can't sign up for the whole Fall 2026 season, we invite you to join the club for one month as members experience the regional variations of French cuisine via \u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/when-french-women-cook-p\"\u003eWhen French Women Cook \u003c\/a\u003e\u003c\/strong\u003eby Madeleine Kamman.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eMeets on Zoom, Tuesdays, November 3 \u0026amp; 17, 7:00–8:30 pm ET.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKamman grew up cooking in her aunt's two-Michelin-star restaurant in Touraine, moved to the US, and spent more than forty years as one of the most demanding culinary teachers in America.\u003c\/p\u003e\n\u003cp\u003eThis part memoir, part cookbook, part regional tour of French cuisine, profiles eight women whose skill reveals the depth of the country’s traditions. Among them: an Alsatian whose quenelles of frog legs come dressed in herb sauce, and the grandmother of Paul Bocuse—to whom Kamman dedicates the book, in an unsubtle response to the chef’s claim that women lack the instincts for great cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-314a7c42-7fff-ca46-a685-ef9b5974a32b\"\u003eCustomers outside the United States: please contact us to discuss international shipping costs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/cookbook-club-faq\"\u003eClick here to see our Complete Cookbook Club FAQ page.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/collections\/cookbook-club-and-classes\/products\/cookbook-club-full-year-membership\"\u003eClick here to sign up for an annual membership at significant savings.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Arts \u0026 Letters","offers":[{"title":"Default Title","offer_id":41671580909701,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/products\/kamman_9781580083652_7c07a.jpg?v=1673454396","url":"https:\/\/www.kitchenartsandletters.com\/products\/cookbook-club-november-2026-when-french-women-cook","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}