{"product_id":"cookbook-club-july-2026","title":"Cookbook Club July 2026: Linger","description":"\u003cp\u003e\u003cstrong\u003eFrom Every Shore: Our Immigrant Roots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis summer marks 250 years of the United States. Our three books honor that anniversary through the food immigrants brought with them, adapted, and made American—guided by Chef Annette Tomei, culinary instructor and food historian, whose research centers on the immigrant foodways of New York City and the Lower East Side in particular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you can't sign up for the whole Summer 2026 season, we invite you to join the club for one month as everyone enjoys \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/linger\"\u003eLinger: Salads, Sweets, and Stories to Savor\u003c\/a\u003e by Hetty Liu McKinnon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeets on Zoom, Tuesdays, July 14 \u0026amp; 28, 7:00–8:30 pm ET.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSalads may be casual, but \u003cem\u003eLinger \u003c\/em\u003eis intentional. From the way Hetty Liu McKinnon builds a dressing—cutting olive oil with water to avoid bitterness—to the way she gathers friends for meals that span cultures, seasons, and courses, this is a book about thoughtful, shared food.\u003c\/p\u003e\n\u003cp\u003eThere are recipes here for slow, generous days and for the kinds of weeknights that turn into something more. McKinnon writes with a voice that’s open, warm, and chatty—but never cluttered. The book invites you in without overexplaining, encouraging improvisation while offering a foundation of smart, confident technique.\u003c\/p\u003e\n\u003cp\u003eA wide-ranging, vegetarian collection that travels easily from kitchen to dining room, \u003cem\u003eLinger\u003c\/em\u003e is built for the kind of meals that nourish conversation as much as they feed hunger.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-314a7c42-7fff-ca46-a685-ef9b5974a32b\"\u003eCustomers outside the United States: please contact us to discuss international shipping costs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/cookbook-club-faq\"\u003eClick here to see our Complete Cookbook Club FAQ page.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/collections\/cookbook-club-and-classes\/products\/cookbook-club-full-year-membership\"\u003eClick here to sign up for an annual membership at significant savings.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Arts \u0026 Letters","offers":[{"title":"Default Title","offer_id":41671555022981,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/McKinnonLingerCover.jpg?v=1746214854","url":"https:\/\/www.kitchenartsandletters.com\/products\/cookbook-club-july-2026","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}