{"product_id":"cookbook-club-december-2026-my-paris-kitchen","title":"Cookbook Club December 2026: My Paris Kitchen","description":"\u003cp\u003e\u003cstrong\u003eForever French\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo cuisine has seduced Americans quite like the French. This autumn, we give it our full attention across three months and three books that together cover remarkable range—from a Provençal vineyard kitchen to the regional home cooks who built the French culinary tradition to a former Chez Panisse pastry cook making his home in Paris. Annette is classically trained in the French tradition and a former instructor at the French Culinary Institute, which makes her exactly the right guide.\u003c\/p\u003e\n\u003cp\u003eIf you can't sign up for the whole Fall 2026 season, we invite you to join the club for one month as members step into \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/my-paris-kitchen-recipes-and-stories-c\"\u003e\u003cstrong\u003eMy Paris Kitchen\u003c\/strong\u003e \u003c\/a\u003eby David Lebovitz.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eMeets on Zoom, Tuesdays, December 1 \u0026amp; 15, 7:00–8:30 pm ET.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eLebovitz is an expat pastry cook who has lived in Paris for many years and built a devoted following through his books and blog. His first savory cookbook is a concrete argument for the pleasures of contemporary French home cooking, enriched by sharp, charming observations on Parisian life.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eThe recipes range from a quickly made tapenade of green olives, basil, and almonds to a sausage of pork, chicken liver, and chard, with desserts including buttermilk ice cream with olive oil and fleur de sel. The most accessible of our three books, and a warm note on which to close the season.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eCustomers outside the United States: please contact us to discuss international shipping costs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/cookbook-club-faq\"\u003eClick here to see our Complete Cookbook Club FAQ page.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/collections\/cookbook-club-and-classes\/products\/cookbook-club-full-year-membership\"\u003eClick here to sign up for an annual membership at significant savings.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Arts \u0026 Letters","offers":[{"title":"Default Title","offer_id":41671581565061,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/LebovitzParis_ad365c5d-4da9-470b-ab91-545115fc6fed.jpg?v=1728488926","url":"https:\/\/www.kitchenartsandletters.com\/products\/cookbook-club-december-2026-my-paris-kitchen","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}