{"product_id":"clorofilia-p","title":"OP: Clorofilia","description":"\u003cp\u003e\u003cem\u003eCuadernos Mugaritz de Gastronomia, Spain, 2004. Paperback. Very Good.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this second volume of the \u003cem\u003eCuadernos de Mugaritz\u003c\/em\u003e series, produced under the auspices of the great Spanish restaurant Mugaritz, chef Andoni Luis Aduriz celebrates his obsession with wild plants, offering a collection of gorgeously plated recipes based on 50 foraged ingredients.\u003c\/p\u003e\n\u003cp\u003eEach vegetal entry is accompanied by, in addition to a brief botanical description, a composed dish highlighting the ingredient. \u003cem\u003ePapaver rhoeas\u003c\/em\u003e, the common poppy, in the form of a poppy seed curry, flavors garlic roasted anchovies and poppy seed ash-dusted asparagus. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDaucus carota\u003c\/em\u003e, wild carrot, serves as the inspiration for a lamb dish in which the roasted loin is joined by carrots glazed in their own juice reduction, carrot seeds, and an almond jus.\u003c\/p\u003e\n\u003cp\u003eIn each case, even with an animal protein centerpiece, it is the vegetable cookery which sings and exhibits peak creative output. An inspiring and handsome book.\u003c\/p\u003e\n\u003cp\u003ePublished only in a square, 8.5” x 8.5”, paperback format \u003cstrong\u003ein Spanish\u003c\/strong\u003e. Color photographs throughout. Very Good, lightly shelfworn with minor creasing to the spine. \u003cstrong\u003eScarce\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":34812491038853,"sku":"Andoni Luis Aduriz","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/aduriz_clorfilia.jpg?v=1788379797","url":"https:\/\/www.kitchenartsandletters.com\/products\/clorofilia-p","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}