{"product_id":"cholent-the-most-jewish-food-on-earth","title":"Cholent: The Most Jewish Food on Earth","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published September 1, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eThis is what the publisher tells us about this book:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003eShabbat stew is the most Jewish of foods. Over the past one-and-a-half millennia, this humble dish has travelled the world, accompanying the Jewish people on their wanderings throughout the Diaspora. Today, Jews everywhere prepare some version of the recipe each week for Sabbath lunch.\u003c\/div\u003e\n\u003cdiv\u003eIn this richly-researched book, Jewish food expert Joel Haber explores the history of this iconic dish. He begins in ancient Mesopotamia with the earliest known Shabbat stew, then follows the recipe through each new place where Jews settled, showing how it adapted to local ingredients, climates, tastes and cooking fashions. In doing so, he traces the routes of Jewish migration and reveals how the dish reflects Jewish culture across the globe. Like the Jewish communities that created it, the kaleidoscopic Shabbat stew is endlessly diverse and exists in dozens of regional forms.\u003cbr\u003e\u003cbr\u003eEntertaining and informative, this vivid culinary journey will appeal to food-loving readers interested in the cultural significance of Jewish cuisine, as well as the wider story of the Jewish people. The book also contains more than 20 recipes and is illustrated throughout.\u003cbr\u003e\u003cbr\u003eJoel Haber is a recognised expert in the field of Jewish food history. He has written for numerous publications, including The Nosher, CKBK, Tablet, Jewish Journal (Los Angeles) and the Jerusalem Post, and has lectured internationally on the subject. He has also been interviewed regularly for feature articles, podcasts, and videos, and is a sought-after culinary tour guide in Israel, revealing the complex story of the Jewish nation through the foods that Jewish immigrants have brought together in our homeland. His own podcast, 18 Jewish Foods, is available on his website www.TasteOfJew.com.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eForeword by Adeena Sussman.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHardcover.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eIf you haven’t created a website log-in already, you can do it now using the same address you used to sign up for our newsletters. \u003cbr\u003e\u003cbr\u003eOnce you’re signed in, click on Rewards in the main menu to see your points balance. \u003cbr\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen you’re ready to redeem them, click on the Redeem button for the amount of points you want to use. You’ll get a coupon code to use at checkout. The code will stay visible on the Rewards page until you use it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-d3e64802-7fff-758e-af75-2482bd976e62\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"CASE","offers":[{"title":"Default Title","offer_id":41741931413637,"sku":"Joel Haber","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/HaberCholentCover.jpg?v=1782929970","url":"https:\/\/www.kitchenartsandletters.com\/products\/cholent-the-most-jewish-food-on-earth","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}