{"product_id":"cherry-bombe-the-cookbook","title":"Cherry Bombe: The Cookbook","description":"\u003cp\u003e\u003cem\u003eHere is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s the first-ever cookbook from the team behind \u003c\/span\u003e\u003ci\u003eCherry Bombe\u003c\/i\u003e\u003cspan\u003e, the hit indie magazine about women and food, and the \u003c\/span\u003e\u003ci\u003eRadio Cherry Bombe\u003c\/i\u003e\u003cspan\u003e podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMashama Bailey, chef of The Grey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJeni Britton Bauer, founder of Jeni’s Splendid Ice Creams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMelissa Clark, \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e columnist and cookbook author\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAmanda Cohen, chef\/owner of Dirt Candy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAngela Dimayuga, executive chef of Mission Chinese Food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMelissa \u0026amp; Emily Elsen, founders of Four \u0026amp; Twenty Blackbirds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKarlie Kloss, supermodel and cookie entrepreneur \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJessica Koslow, chef\/owner of Sqirl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePadma Lakshmi, star of \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cbr\u003e\u003cspan\u003eElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChrissy Teigen, supermodel and bestselling cookbook author\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristina Tosi, chef and founder of Milk Bar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJoy Wilson, of Joy the Baker\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMolly Yeh, of my name is yeh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ci\u003eCherry Bombe\u003c\/i\u003e\u003cspan\u003e team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover. Color photography throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"RDH","offers":[{"title":"Default Title","offer_id":39250449924229,"sku":"Kerry Diamond \u0026 Claudia Wu","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/diamond_9780553459524_b07b8.jpg?v=1769106977","url":"https:\/\/www.kitchenartsandletters.com\/products\/cherry-bombe-the-cookbook","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}