{"product_id":"cheesy-50-boards-recipes-from-fondue-poutine-to-grilled-cheese-cheesecake","title":"Cheesy: 50 Boards \u0026 Recipes, from Fondue \u0026 Poutine to Grilled Cheese \u0026 Cheesecake","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published September 8, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eWe're delighted that Farideh Sadeghin will sign all preordered copies of this book.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.\u003c\/p\u003e\n\u003cp\u003e“Reading \u003ci\u003eCheesy\u003c\/i\u003e feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over.”\u003c\/p\u003e\n\u003cp\u003e—Yasmin Khan, author of \u003ci\u003eThe Saffron Tales\u003c\/i\u003e, \u003ci\u003eZaitoun\u003c\/i\u003e, and \u003ci\u003eRipe Figs\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eAs cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses at its seasonal best? This book is your delicious guide to picking the freshest wedge or perfectly matured wheel, pairing it with peak produce, and living your best cheese life.\u003c\/p\u003e\n\u003cp\u003eArranged by season, each chapter contains a wealth of cheese-forward recipes, from gloriously gooey favorites—like variations of mac and cheese, nachos, grilled cheese, and fried mozzarella balls—to more artisanal plates and a unique cheese board for each season, along with fun extras like easy recipes for homemade accoutrements for serving alongside cheese.\u003c\/p\u003e\n\u003cp\u003eDiscover masterful but approachable recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAsiago and Kimchi Biscuits with Gochujang Butter\u003c\/li\u003e\n\u003cli\u003eBeet and Ricotta Gnocchi\u003c\/li\u003e\n\u003cli\u003eFresh Herb Poutine\u003c\/li\u003e\n\u003cli\u003eShaved Fennel and Citrus Salad with Ricotta Salata\u003c\/li\u003e\n\u003cli\u003eMiso and Lemon Cacio e Pepe\u003c\/li\u003e\n\u003cli\u003eBlack Sesame Basque Cheesecake with Brownie Crust\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetable and Halloumi Salad\u003c\/li\u003e\n\u003cli\u003eMascarpone and Pistachio Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfectly flavored by author Farideh Sadeghin’s passionate flair and expert guidance,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCheesy\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers an endless feast of temptation. It features mouthwatering photographs throughout and educational additions like a breakdown of cheese types, where to shop for and how best to store it, notes on pairings, a tour of cheese knives, suggestions on vegan cheeses, and much more.\u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIf you haven’t created a website log-in already, you can do it now using the same address you used to sign up for our newsletters. \u003cbr\u003e\u003cbr\u003eOnce you’re signed in, click on Rewards in the main menu to see your points balance. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen you’re ready to redeem them, click on the Redeem button for the amount of points you want to use. You’ll get a coupon code to use at checkout. The code will stay visible on the Rewards page until you use it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"CHR","offers":[{"title":"Default Title","offer_id":41742497546373,"sku":"Farideh Sadeghin","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/SadeghinCheesyCover.jpg?v=1782999872","url":"https:\/\/www.kitchenartsandletters.com\/products\/cheesy-50-boards-recipes-from-fondue-poutine-to-grilled-cheese-cheesecake","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}