{"product_id":"cafe-cuil-cookbook-recipes-from-the-isle-of-skye","title":"Cafe Cùil Cookbook: Recipes from the Isle of Skye","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eFor a limited time we have copies signed by Clare Coghill.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClare Coghill grew up on the Isle of Skye, in a family that ran a hotel there for more than a century, and the cooking at her Café Cùil draws on a Hebridean larder she knows in detail: the produce, the fish and shellfish from the surrounding waters, the foraged plants that grow along the coast. What makes the book distinctive is how freely she reworks that material.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Hebridean-meets-global moves are the most immediately striking. Tattie scone tacos. Highland shakshuka built with black pudding and fresh crowdie cheese. Chanterelles on toast with kale and miso butter. A rhubarb crumble pancake topped with mascarpone flavored with local gorse flowers, which impart a coconutty scent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJust as telling is what Coghill does with single ingredients. Rhubarb appears in a carrot and tarragon soup for what she describes as its bold, acidic flavor, \"acting similarly to a lemon or lime.\" Langoustine bisque takes a splash of Isle of Raasay whisky. Roasted cauliflower gets a lift from stewed red currants. These are the choices of a cook who has thought past the easy substitutions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStylish and within the reach of comfortable home cooks.\u003cbr\u003e\u003cbr\u003eHardcover. Color photographs throughout.\u003c\/p\u003e","brand":"CASE","offers":[{"title":"Default Title","offer_id":41564053864581,"sku":"Clare Coghill","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/CoghillCafeCuilCove.jpg?v=1777481042","url":"https:\/\/www.kitchenartsandletters.com\/products\/cafe-cuil-cookbook-recipes-from-the-isle-of-skye","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}