Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman
Write a review
| Ask a question

Regular price $45.00

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.

A new edition of this book will be available in March, 2021.

This is the second edition of Hamelman’s impressive guide to bread making. Written for professional operations but with recipes also scaled for the ambitious home baker, the book has been expanded with more than thirty new recipes and extensive discussion of hand mixing technique. In addition, many of the original recipes have been adapted for lower protein flours and to produce looser textured doughs. Hamelman is the bakery director at King Arthur Flour Company and teaches many of their professional-level courses. A significant reference work. Hardcover. Color inserts.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now