{"product_id":"boucherie","title":"Boucherie","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published August 18, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThis is what the publisher tells us about this book:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBoucherie\u003c\/i\u003e traces the long evolution of Louisiana’s butchering traditions—from their prehistoric origins to today’s revived ritual celebrations—to reveal how foodways serve as both cultural archive and living performance. Drawing on ethnography, oral history, and memoir, Chase Cormier offers a richly layered portrait of the Louisiana boucherie as a site of labor, language, and identity.\u003cbr\u003e\u003cbr\u003eA former butcher turned scholar, Cormier brings a rare insider’s perspective to the work of cutting, curing, and preparing meat. Through firsthand accounts of his apprenticeship in his grandfather’s meat market, he invites readers behind the counter to witness the physical and communal dimensions of a vanishing craft. From the era of rural \u003ci\u003ehalle\u003c\/i\u003e meat lockers to the rise of industrial packaging, Cormier chronicles a century of transformation in how Louisianans produce, consume, and converse about meat.\u003cbr\u003e\u003cbr\u003eAt the heart of \u003ci\u003eBoucherie\u003c\/i\u003e lies an argument about conservation and conversation. Cormier contends that the preservation of traditional practices depends as much on communication—shared stories, recipes, and public discourse—as on the continuation of technique. Through analysis of cookbooks, televised chefs, and culinary marketing, he shows how “Cajun” cuisine emerged through processes of cultural appropriation, branding, and reinvention. These discursive forces, Cormier argues, shaped not only Louisiana’s food culture but also broader ideas about race, heritage, and belonging.\u003cbr\u003e\u003cbr\u003eRichly historical and deeply personal, \u003ci\u003eBoucherie\u003c\/i\u003e situates Louisiana’s butchering traditions within the wider currents of colonization, migration, and modernization. Cormier’s narrative moves fluidly from prehistoric hunting to contemporary farm-to-table movements, demonstrating how global trends and local conversations continually redefine what counts as “authentic.”\u003cbr\u003e\u003cbr\u003eEngagingly written and grounded in original fieldwork, \u003ci\u003eBoucherie\u003c\/i\u003e offers a rare and compelling study of tradition as a dynamic process. In exploring how a once-essential communal practice has become a symbol of regional identity, Cormier illuminates the fragility and the resilience of cultural memory in the modern South.\u003cbr\u003e\u003cbr\u003eChase Cormier holds a PhD in Francophone studies from the University of Louisiana at Lafayette. His first book, \u003ci\u003eMal\u003c\/i\u003e (Éditions Perce-Neige, 2024), won the Best Atlantic-Published Book Award in 2025. He is also a recipient of the Neitzel Award in Louisiana Studies for his research on butchering in Louisiana.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIf you haven’t created a website log-in already, you can do it now using the same address you used to sign up for our newsletters. \u003cbr\u003e\u003cbr\u003eOnce you’re signed in, click on Rewards in the main menu to see your points balance. \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen you’re ready to redeem them, click on the Redeem button for the amount of points you want to use. You’ll get a coupon code to use at checkout. The code will stay visible on the Rewards page until you use it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ULSU","offers":[{"title":"Default Title","offer_id":41741674020997,"sku":"Chase Cormier","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/CourmierBoucherieCover.jpg?v=1782920342","url":"https:\/\/www.kitchenartsandletters.com\/products\/boucherie","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}