{"product_id":"bistro-french-food-and-wine-for-every-occasion","title":"Bistro: French Food and Wine for Every Occasion","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published September 22, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In\u003c\/span\u003e\u003ci\u003e Bistro\u003c\/i\u003e\u003cspan\u003e, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipe chapters include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The counter: croissants, tarte aux oignons, sardines escabéche\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The fishmonger's bench: creamed mussels, whelks with miso mayo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover. Color photographs throughout. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eThis is a translation of \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/bistrotier\" style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eBistrotier\u003c\/em\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-541c45f6-7fff-40f4-0a60-f36fec717f87\"\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MBZ","offers":[{"title":"Default Title","offer_id":41751048650885,"sku":"Stéphane Reynaud","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/reynaud_cover.jpg?v=1783444413","url":"https:\/\/www.kitchenartsandletters.com\/products\/bistro-french-food-and-wine-for-every-occasion","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}