{"product_id":"biscuits-1","title":"Biscuits","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be in mid-November 17, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003eWe're delighted that Jess Elliott Dennison will sign all preorders of this book!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eThis is what the publisher tells us about this book:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Homemade biscuits represent a genuine act of care. To me, they are the essence of hospitality without the loudness of putting on a big, grandiose supper. I’ve been cooking and baking all sorts of things for years now, be it when I had my restaurant, for cookery demonstrations in my studio, at pop-ups and supperclubs, for my main series of cookbooks, or even just day-to-day for my friends and family. Yet nothing quite gets the reaction that a tray of homemade millionaire’s shortbread does. Biscuits make people happy, and I’m here for it.”\u003c\/p\u003e\n\u003cp\u003eThe first in a new series of mini cookbooks published by Elliott’s.\u003c\/p\u003e\n\u003cp\u003eRecipes by Jess Elliott Dennison with contributions from; Nathan Cal Danby, Adriann Ramirez, Michèle Roberts, Rachel Roddy, Stroma Sinclair, Katie Smith, Zsuzsanna Toth, Camilla Wynne. \u003c\/p\u003e\n\u003cp\u003eRecipes include Marmalade and Chocolate Digestives, Bay and Lemon Custard Creams, Blackcurrant Party Rings, Lemon Curd Dodgers, Rosemary-Sugar Zaletti, Hazelnut and Chocolate Lady’s Kisses, Tea and Toast Biscuits, Brown Sugar Wagon Wheels and Treacle and Black Pepper Biscuits.\u003c\/p\u003e\n\u003cp\u003e131 × 190 × 12.5 mm [5.18\" x 7.48\" x .49\"]\u003c\/p\u003e\n\u003cp\u003e128 pages\u003c\/p\u003e\n\u003cp\u003ePaperback cover with gate-fold\u003c\/p\u003e\n\u003cp\u003e83 full-colour film photographs by Laura Meek\u003c\/p\u003e\n\u003cp\u003ePrinted in the UK\u003c\/p\u003e","brand":"Elliott's","offers":[{"title":"Default Title","offer_id":41999382478981,"sku":"Jess Elliott Dennison","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/Biscuits_cover_jpeg.jpg?v=1792438350","url":"https:\/\/www.kitchenartsandletters.com\/products\/biscuits-1","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}