{"product_id":"beyond-chocolate-a-multi-sensory-gastronomic-experience","title":"Beyond Chocolate: A Multi-Sensory Gastronomic Experience","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePublished by Turkish chocolate manufacturer Altinmarka, this book pushes cacao well beyond its familiar roles. Cacao pulp, which surrounds the beans, and cacao husks, which are typically discarded, become ingredients in their own right, and the recipes range from savory dishes to technically demanding showcase desserts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe book was developed under the editorial guidance of Diego Prado and Esther Marino, both veterans of Noma and the Basque Culinary Center, with contributions from chefs such as Francisco Migoya, David Gil, Janice Wong, and Philippe Bertrand. The results are consistently surprising:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCrisp lettuce hearts with anchovy-cacao and pistachio mayonnaises\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBeef cheeks braised in red wine and cacao beans\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA whiskey cocktail infused with cacao pulp, chamomile, and lychee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAn ants and white chocolate ice cream sandwich featuring African-origin cacao\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNitro-frozen high fiber chocolate foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA note worth making: Altinmarka's presence runs through the book and some recipes depend on their products. Innovative and technically demanding, this ranges far beyond comfort food, or for that matter, beyond any conventional notion of what chocolate cookery can be.\u003cbr\u003e\u003cbr\u003eHardcover. Color photographs throughout.\u003c\/p\u003e","brand":"JVIL","offers":[{"title":"Default Title","offer_id":41514821058693,"sku":"Altinmarka Cacao and Chocolate","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/BeyondChocolateCover.webp?v=1772837292","url":"https:\/\/www.kitchenartsandletters.com\/products\/beyond-chocolate-a-multi-sensory-gastronomic-experience","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}