Art Culinaire #106
Art Culinaire
Write a review
|
Ask a question
Regular price $18.95
Unit price per
The latest volume of this quarterly hardcover magazine for professional cooks and chefs includes features on Hugh Acheson and Ryan Smith, Tyson Cole, Bryce Gilmore, and Gerard Craft. A special section on Mexico City includes Enrique Olvera, Mikel Alonso, and Jorge Vallejo. As always, the magazine’s large-format (nearly 10 x 13 inches) presentation photos showcase the chefs’ latest dishes, and short interviews attempt to burrow into the sources of their creativity.
Hardcover. Color photographs throughout.