{"product_id":"american-bread-a-history","title":"American Bread: A History","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published October 13, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating window into America's past via one of our favorite foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this book, award-winning author Andrew Coe provides the definitive history of American bread, from European settlers' introduction to corn through the COVID-era sourdough craze. Each chapter follows an emblematic loaf that connects flour, water, salt, and yeast to the evolving story of American agriculture, industry, immigration, and ideas about health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy did supermarket white become America's dominant bread, and how did rustic old-world bagels, ryes, and rolls find their way into our kitchens? Who was the early nineteenth-century dietary reformer who started the whole-grain revolution? Why \u003c\/span\u003e\u003ci\u003enot\u003c\/i\u003e\u003cspan\u003e knead? An enriching and enlightening cultural chronicle, \u003c\/span\u003e\u003ci\u003eAmerican Bread\u003c\/i\u003e\u003cspan\u003e answers these questions and more and offers carefully sourced historical recipes to inspire the home baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover. Color photographs throughout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-12406a77-7fff-de5d-2197-5bb8187fa186\"\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"UCAL","offers":[{"title":"Default Title","offer_id":41754228818053,"sku":"Andrew Coe","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/voe_cover.jpg?v=1783540264","url":"https:\/\/www.kitchenartsandletters.com\/products\/american-bread-a-history","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}