{"product_id":"american-bacon","title":"American Bacon: The History of a Food Phenomenon","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this cultural history, Mark A. Johnson traces the unlikely rise of bacon from a marginal and often maligned food to a central feature of American culinary life. Beginning in early modern Britain and following its development through the colonial period and into the present, the book situates bacon within broader patterns of production, consumption, and shifting taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJohnson moves beyond simple food history to consider the social forces that shaped bacon’s reputation, including religion, class, and industrialization. The narrative examines how changes in agriculture, marketing, and dietary thought—from reform movements to modern health trends—have influenced both the perception and use of pork in American cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrawing connections between everyday food and larger historical developments, the book offers a focused study of how a single ingredient can reflect wider cultural change. A useful contribution to the growing field of food studies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout.\u003c\/p\u003e","brand":"UGA","offers":[{"title":"Default","offer_id":41492659994757,"sku":"Mark A. Johnson","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/9780820375403_cb584b34-a210-4cee-ba7a-64ee7c4d0435.jpg?v=1768448677","url":"https:\/\/www.kitchenartsandletters.com\/products\/american-bacon","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}