{"product_id":"above-the-fold-stories-about-dumplings-people-who-make-them","title":"Above the Fold #1: Stories About Dumplings \u0026 People Who Make Them","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis small-format zine is devoted entirely to dumplings, not as a category of food, but as a way of telling stories about the people who make them. The debut issue centers loosely on origins, tracing how dumpling traditions travel, adapt, and persist across geographies and generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContents include an interview between chef Martin Yan and scholar Lilly Jan, profiles of Tibetan momo makers working across Europe, and a look at dumplings as both craft and livelihood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOther features move more freely: an artist in Bologna translating tortellini into street art, a Los Angeles pop-up exploring Georgian khinkali, and a Connecticut shop rethinking the form of the patty. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrinted in a compact, richly illustrated format, the zine mirrors its subject: labor intensive, tactile, and deeply personal. Less a guide than a collection of perspectives, it offers a thoughtful snapshot of dumplings as food, memory, and cultural practice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaperback. Photographs and illustrations throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"Above the Fold Press","offers":[{"title":"Default Title","offer_id":41525383692421,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/AboveTheFold1Cover.png?v=1775492225","url":"https:\/\/www.kitchenartsandletters.com\/products\/above-the-fold-stories-about-dumplings-people-who-make-them","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}