{"product_id":"a-place-at-the-table-queer-food-hospitality-and-belonging","title":"Event: A Place at the Table: Queer Food, Hospitality, and Belonging","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eThursday, June 25 at \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e111 Broadway.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eDoors open 6:30 | Talk 7-8 | Book Signing 8-8:30pm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQueer communities have long shaped the ways we gather, dine, celebrate, and build belonging. Join \u003cstrong\u003eErik Piepenburg\u003c\/strong\u003e, author of\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/dining-out\"\u003e \u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/dining-out\"\u003e\u003cem\u003eDining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e \u003cstrong\u003eMegan J. Elias\u003c\/strong\u003e, co-author of \u003c\/span\u003e\u003ca href=\"https:\/\/0yfm74a9su4g0pm0-29750460549.shopifypreview.com\/products\/queers-at-the-table-an-illustrated-guide-to-queer-food-with-recipes\"\u003e\u003cem\u003eQueers at the Table: An Illustrated History of the Gay and Lesbian Ways We Eat\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e, and James Beard Award-Winning chef\u003ca href=\"https:\/\/www.chefmavisjay.com\/\"\u003e \u003cstrong\u003eMavis-Jay Sanders\u003c\/strong\u003e,\u003c\/a\u003e for a conversation exploring the intersections of queer culture, food, and hospitality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerated by food and culture writer and editor and \u003ca href=\"https:\/\/www.weareravenous.com\/author\/jaya\/\"\u003eRavenous\u003c\/a\u003e co-founder \u003cstrong\u003eJaya Saxena\u003c\/strong\u003e, this discussion will examine how restaurants, bars, dinner parties, and other food spaces have served as sites of identity, community, resistance, and joy across generations of LGBTQ+ life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCopies of \u003c\/span\u003e\u003cem\u003eA Place at the Table: Queer Food, Hospitality, and Belongin\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eg\u003c\/em\u003e and of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eDining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ewill be available for purchase and signing after the talk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTickets are non-refundable. You will not receive a physical ticket. Your name will be on a list at the door.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003ePlease note that this event is at 111 Broadway (corner of Thames St) at the NYC Food Stories by Kitchen Arts \u0026amp; Letters pop-up store.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kitchen Arts \u0026 Letters","offers":[{"title":"Default Title","offer_id":41715257671813,"sku":"event062526","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/ketchum_781834050027.jpg?v=1750959019","url":"https:\/\/www.kitchenartsandletters.com\/products\/a-place-at-the-table-queer-food-hospitality-and-belonging","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}