{"product_id":"a-la-table-de-moliere","title":"A la Table de Molière","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJournalist Valérie Duclos explores the plays of Molière in search of the foods, banquets, and culinary references scattered throughout his work, pairing passages from the playwright’s comedies with original recipes by some of Paris’s leading chefs. The result is a literary and gastronomic homage that connects seventeenth-century French culture with contemporary restaurant cooking. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstead of recreating seventeenth-century recipes, the participating chefs use Moliére’s writing as a starting point for contemporary dishes. Contributions include desserts by François Perret and Pierre Hermé alongside savory creations from Guy Martin, Julien Sebbag, Bertrand Auboyneau, Alessandra Montagne, Benoît Castel, and others. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegantly illustrated, this is a celebration of both the enduring appeal of Molière and the creativity of today’s Parisian culinary scene, inviting readers to experience French literature through the pleasures of the table. \u003cbr\u003e\u003cbr\u003eThis book has companion volume: \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/a-la-table-de-flaubert\"\u003eA la Table de Flaubert.\u003c\/a\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardcover. Color photographs throughout. \u003cstrong\u003eIn French.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FSMP","offers":[{"title":"Default Title","offer_id":41748900249733,"sku":"Valérie Duclos","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/DuclosMoliereCover.jpg?v=1786633877","url":"https:\/\/www.kitchenartsandletters.com\/products\/a-la-table-de-moliere","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}