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Vegetable Simple (signed copy)
Vegetable Simple (signed copy)
Vegetable Simple (signed copy)
Vegetable Simple (signed copy)
Vegetable Simple (signed copy)
Load image into Gallery viewer, Vegetable Simple (signed copy)
Load image into Gallery viewer, Vegetable Simple (signed copy)
Load image into Gallery viewer, Vegetable Simple (signed copy)
Load image into Gallery viewer, Vegetable Simple (signed copy)
Load image into Gallery viewer, Vegetable Simple (signed copy)

Vegetable Simple (signed copy)


Eric Ripert
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We’re excited that Chef Ripert signed books for us!

When one of the great culinary imaginations turns to daily, vegetable-centric fare, you can expect wonderful things. Here, Eric Ripert, the acclaimed chef of New York’s Michelin 3-star Le Bernardin, offers more than 100 recipes that focus on simple execution without sacrificing great flavor.

Start a party by serving popcorn dusted with yuzu-citrus salt and spicy plantain chips. Learn to make a fresh pea soup for spring and a butternut squash, ginger and turmeric soup for fall. Summer’s a great time to be playful with watermelon “pizza,” and a rutabaga gratin is the comfort food you need to take the edge of a cold winter night.

Each recipe is accompanied by a full-page photograph revealing how to make the most of the simple elegance of this food.

Hardcover. Color photographs throughout.

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