




South: Essential Recipes and New Explorations
Sean Brock
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For a limited time we have copies signed by Sean Brock.
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The New York Times Best Seller
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Southern Living, Food & Wine, Epicurious, Grub Street, and others call it one of the Best Cookbooks of the Year
- Smoked baby back ribs with benne bbq sauce
- Summer melon with country ham and grilled-honey black pepper vinaigrette
- Chicken breasts with peanut butter gravy
- Pork prime rib with mustard onions
- Spring lamb with rhubarb butter
- Crowder pea and hominy succotash
- Brown-butter cauliflower
- Asparagus ""capers""
- Ramp sauerkraut
- Crab-roe bottarga
- Elderberry dumplings with grapefruit crème anglaise
- Hickory-smoked ice cream