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Bachour in Color
Bachour in Color
Bachour in Color
Bachour in Color
Load image into Gallery viewer, Bachour in Color
Load image into Gallery viewer, Bachour in Color
Load image into Gallery viewer, Bachour in Color
Load image into Gallery viewer, Bachour in Color

Bachour in Color


Antonio Bachour
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We're pleased to have this exuberantly photographed collection of desserts and pastries by the popular and creative Florida-based chef. But stock is very limited.

In six chapters, Antonio Bachour offers works that are inspired by his world travels: entremets, petit gateax, tarts, verrine, petits fours, and macarons. Each creation is represented in a full-page photograph

Fans will know that Bachour has built his reputation on equal parts dramatic presentation and bold flavors and Bachour in Color does not disappoint on either front. A blond chocolate and berry sable tart looks like a retro daisy decal from the late 1960s. Bachour's tiramisu cake suggests a modernist opera house with its roof about to take flight. And his banoffee tart reinvents the homey British favorite so that it looks like the type of attention-grabbing hat one might expect to see at a royal wedding.

Handsomely done.

In English and Italian. Hardcover. Color photographs throughout.

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