Experience the culinary wonders of Mil Centro, an extraordinary restaurant nestled in the enchanting town of Maras, Peru, adjacent to the awe-inspiring Moray archaeological site. Step into a world where renowned chefs Virgilio Martínez and Pía León, alongside esteemed doctor and researcher Malena Martínez, have crafted an unrivaled gastronomic haven.
At a breathtaking altitude of 3,500 meters above sea level, Mil Centro stands as the beacon of the Mater initiative, a visionary project led by Virgilio and Malena in collaboration with a remarkable collective of scientists, researchers, chefs, designers, artists, and artisans from diverse backgrounds. This initiative has forged strong bonds with neighboring indigenous communities, enriching not only Mil Centro but also the esteemed Central and Kjolle restaurants, as well as the illustrious Mayo bar in Lima.
More than just a restaurant, Mil Centro embodies a profound connection between food, culture, producers, and nature. Now, immerse yourself in the captivating tale of this interdisciplinary project through our remarkable book. Discover the vibrant pages that will transport you on a mesmerizing journey, revealing the intricate tapestry woven by our team.
Unveil the secrets behind each dish, as they emerge from a deep and harmonious relationship with the surrounding environment. This book transcends the boundaries of a conventional restaurant guide, beckoning you to embrace an extraordinary fusion of culinary artistry and cultural exploration. Prepare to forge an unbreakable bond with the food you consume, forever deepening your understanding and appreciation for the world beyond the plate.
Embark on this remarkable voyage with us, and let Mil Centro's extraordinary vision ignite your senses, broaden your horizons, and forever transform your connection with the world of food,