Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Presents Black Power Kitchen
Load image into Gallery viewer, Ghetto Gastro Presents Black Power Kitchen
Load image into Gallery viewer, Ghetto Gastro Presents Black Power Kitchen
Load image into Gallery viewer, Ghetto Gastro Presents Black Power Kitchen
Load image into Gallery viewer, Ghetto Gastro Presents Black Power Kitchen

Ghetto Gastro Presents Black Power Kitchen


Jon Gray, Pierre Serrao, and Lester Walker with Osayi Endolyn
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Regular price $40.00

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This is a pre-order title and will ship on its release date.

This is a Featured Pre-order* for a book that will be published October 11, 2022.

Here is what the publisher tells us about Ghetto Gastro Presents Black Power Kitchen:

Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.

Knowledge Is Power

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.

Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general—disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They’ve partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World’s 50 Best.

Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.

Hardcover. Color photographs throughout.


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