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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
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Load image into Gallery viewer, Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Load image into Gallery viewer, Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Load image into Gallery viewer, Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea


Andrea Nguyen
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Regular price $35.00

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This is a pre-order title and will ship on its release date.

This is a Featured Pre-order* for a book that will be published March 7th, 2023.

Here is what the publisher tells us about Ever-Green Vietnamese:

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day.

Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.

Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:

  • favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao
  • Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna
  • simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad
  • wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls

Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.

Hardcover. Color photographs throughout.

* Featured Pre-Order books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.

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