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Art Culinaire #106

Art Culinaire #106


Art Culinaire
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Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:

Hugh Acheson and Ryan Smith, Tyson Cole, Bryce Gilmore, and Gerard Craft.

A special section on Mexico City includes Enrique Olvera, Mikel Alonso, and Jorge Vallejo. As always, the magazine’s large-format (nearly 10 x 13 inches) presentation photos showcase the chefs’ latest dishes, and short interviews attempt to burrow into the sources of their creativity.

Hardcover. Color photographs throughout.

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