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The Latin American Cookbook (signed copy)
The Latin American Cookbook (signed copy)
The Latin American Cookbook (signed copy)
The Latin American Cookbook (signed copy)
The Latin American Cookbook (signed copy)
Load image into Gallery viewer, The Latin American Cookbook (signed copy)
Load image into Gallery viewer, The Latin American Cookbook (signed copy)
Load image into Gallery viewer, The Latin American Cookbook (signed copy)
Load image into Gallery viewer, The Latin American Cookbook (signed copy)
Load image into Gallery viewer, The Latin American Cookbook (signed copy)

The Latin American Cookbook (signed copy)


Virgilio Martinez
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Regular price $49.95

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This is a pre-order title and will ship on its release date. This item is backordered and will ship as soon as the publisher resupplies us.

This is a pre-order. The Latin American Cookbook will be released on November 24, 2021, possibly sooner. This book is eligible for our pre-order bonus program.  For every book purchased in the pre-order program prior to release, you receive 150 points, which translates to $5 back to be used at a future date!

We will have a limited number of signed copies of this book available.

We have not seen this book yet. Here is what the publisher is telling us about it:

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the expert tutelage of globally renowned Peruvian chef, Virgilio Martínez

Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients.

The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond.

Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic – Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos – to lesser-known specialties – Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

Hardcover. Color photographs throughout.

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