Skip to content Skip to Menu KAL Accessibility Statement

The Flavor Equation: The Science of Great Cooking Explained

1 Review
| 1 answered question
by Nik Sharma
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

For a limited time we have bookplates signed by Nik Sharma.

The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

• Provides inspiration and knowledge to both home cooks and seasoned chefs

• An in-depth exploration into the science of taste

• Features Nik Sharma's evocative, trademark photography style

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.

Hardcover. Color photographs throughout.

Shopping Cart