Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include Amanda Cohen of NYC's Dirt Candy, Marcel Ravin of Monte Carlo's Blue Bay, Scott Anderson and Mike Ryan of Elements of Princeton, NJ, Victoria Blamey of Fulgurances in NYC, and Pichet Ong of NiHao in Baltimore, MD. In the recurring Looking Glass feature, three wine professionals blind taste the same wine and offering their guesses about what it might be.
Color photographs throughout. Hardcover.